Carnaval Seasoning Pepper
$5.00Price
A wonderful Caribbean seasoning pepper bred by Linda Wessel-Beaver in Puerto Rico. Low heat (only minor spiciness near the seeds) and high fruitiness. Belonging to the same species as Habanero - so nice fruity flavour and good adaptation to heat and humidity. Also has a relatively thick fruit wall. Matures from lime green with purple to dark red.
Open Pollinated Cultivation: Depth: 1/2"
Spacing: 24"
Full sun
Days to Maturity: 80-90